Incorporating various traditions blended together over time, Caribbean cuisine is a delightful fusion of other types of food, including African, Creole, and Latin American. Fish, chicken, and pork are commonly made into delectable stews and curries as well as roasted or grilled. Beans and rice are staples, along with coconut, bell peppers, limes, tomatoes, yams, plantains, and yucca (a starchy root vegetable). Caribbean spices, marinades, and seasonings often make the dish and may include tropical fruits as well as garlic, hot peppers, onion, cilantro, rosemary, tarragon, tamarind, and marjoram.
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