German food is far from the healthiest, with bread and meat at nearly every meal. Still, traditional hearty German food is quite enjoyable, from appetizing dumplings to Wursts (sausages) to delicious pastries. Spatzle, thick German pasta usually topped with cheese, and potatoes fried with oil, bacon, and onions are common sides to meaty dishes. Carrots, turnips, spinach, peas, beans, and cabbage are commonly added to soups and stews, while asparagus is another common side dish. Outside of mustard or horseradish condiments, dishes are rarely spicy and tend to use herbs like parsley, chives, and thyme.
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